24/04/2017
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“Who is Simon Jones?”

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Simon Jones, owner of The Meat & Fish Society “Bespoke Provisioning”, was born to be a chef. Starting in Bournemouth and Poole College of Further Ef Furnemouth and Poole Cducation, studying for three years .This was followed by 9 months as an apprentice in the Michelin starred Relais Chateau Hotel ... Read More »

Galley Goddess

Barbagiuan Recipe 2

Monaco dahlings!!! What’s all the hullabaloo about I hear you quip? Hasn’t it all got to do with some sort of noisy car race?   Oh, and aren’t there oodles of big boats floating around in the turquoise waters? Hordes of posh, beautiful people hanging around spending lots of money who ... Read More »

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