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News4Stews

Turmeric

Turmeric

So what is with the Asian spice turmeric – touted a superfood – true or false? Clinical research has been endless and results are so positively “Super” – make sure you are getting your daily intake (However, it stains everything – beware!)   Turmeric (Curcuma longa), the bright yellow of ... Read More »

Delicioso Launches 2016 Provisioning and Wine Lists

Delicioso Launches 2016 Provisioning and Wine Lists

  Firmly established since 2008, Delicioso has just launched their new provisioning list for 2016  supplying over 4000 items  including the highest quality meat and fish sourced from the same suppliers as Michelin starred restaurants.  Meat and fish is prepared in house by Delicioso chefs to the clients´ specifications and ... Read More »

Deckers Palma March

Deckers Palma March

Well here we are in March and approaching what is to be a very busy season! The enquiries are coming in thick and fast and it is so nice to see some new ideas and themes coming in for uniform this year, we cant wait to see some of the ... Read More »

The Headache of Refit

The Headache of Refit

  Fine china to fitted sheets, duvets to dock mats. These are just a few of the hundreds of items that feature on a typical ‘to do’ list of any Chief Stew as they prepare for the Med season ahead. One of the problems is that in order to check ... Read More »

The art of creation

The art of creation

  At both Simply Fosh & Misa Braseria we are in the process of changing our menus. For our chefs the guiding principals are the availability and seasonality of the ingredients, the balance of flavours and the texture. We will also work on the difficult process of finding something new ... Read More »

Galley Goddess Feb 16

Galley Goddess Feb 16

  Soup!!!!! It’s February, and bloody cold, you’re in the yard and maybe now this is a chance to give yourself a bit of time to chillax . Soup you ask? Well, it’s lovely, easy and there’s more to soup than merely putting your dinner in a blender, at least ... Read More »

Stew of the Month – Sonja Mehmel

Stew of the Month – Sonja Mehmel

This month’s Stew of the Month is the lovely Sonja, whom I had the pleasure of meeting on the Vegan Yacht Chef course ran by Sabor Vegan Culinary Academy.   What did you do before yachting, and how did your yachting career first begin? In my former life, I worked ... Read More »

The art of creation

The art of creation

  At both Simply Fosh & Misa Braseria we are in the process of changing our menus. For our chefs the guiding principals are the availability and seasonality of the ingredients, the balance of flavours and the texture. We will also work on the difficult process of finding something new ... Read More »