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Home > News4Stews (page 5)

News4Stews

Galley Goddess: Valentines Treats!

Well, if alcohol isn’t going to get you and your potential love interest in the mood for a little bit of loving this Valentines day, then some serious indulging in all that is aphrodisiac is called for to share your naughty lascivious self this February 14th. Valentines Day; dia de …

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Galley Goddess: South African Foods

South Africa is not just all about boerewors, biltong and Mrs Balls as our colonial cousins, the adorable Yarpies would have us believe…….Ja, I reckon it’s a bit of a delusion, don’t get me wrong, massive slabs of lekker meat are being chucked on the braai over there in Cape …

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Marc Fosh: Kitchen Basics Choux Pastry

“Some dessert connoisseurs may try to argue that Pâte choux is the ultimate, French, classic Pastry recipe”   There is no doubt that Choux pastry is one of the lightest, crispiest pastries around. It is also so versatile and can be used in so many different ways both sweet and …

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Bah Humbug!

Bah humbug, the silly season is upon us yet again which has got me thinking of our plant based, animal welfare conscious friend, the cheeky vegan. Now, don’t get me wrong I can spiralise with the best of them, but zoodles tend to be a little inconsequential when sharing table …

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Marc Fosh: Soul Food

When it’s cold outside and the rain is lashing against the windows we tend to look to uncomplicated comfort foods, certain dishes that can be easily made from simple ingredients to warm our souls and sooth our cold bones. If you are looking for a little comfort during the long …

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Under The Super Tuscan Sun

No.12 Fine Wines & Provisions   The interest we got when organising an ‘Italian wines’ masterclass in Palma de Mallorca last month was fantastic. I was so surprised at the healthy response from captains, Interior crew and Stewardesses regarding ‘Super Tuscans’ that the subject of this month’s article was a …

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Stewardess Training Academy

“The industry is changing”, adds Jess Barnard, founder and co-owner of the Stewardess Training Academy, “It is time for stewards’ and stewardess’ qualifications to carry more weight. Courses are an investment in ones career as well as a show of commitment to the industry and the standards that it upholds”. …

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Marc Fosh: The Power Of The Pomegranate

The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing for a dinner with …

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VIP Service School – Palma de Mallorca

It is finally the end of the season, at least for most and no one knows exactly what to expect for this winter; courtesy of Hurricane’s Irma, Jose and Maria who have swept through the Caribbean laying waste to many of the islands. Having lived in St Maarten back in …

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