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News4Stews

Stew of the month – Rebecca O’Halloran

Stew of the month – Rebecca O’Halloran

What did you do before yachting, and how did your yachting career first begin? I worked as a graphic designer in Australia and in the hospitality industry. I moved to London & worked in hospitality & event management, before returning to Australia to study for a Bachelor of Communication and ... Read More »

Awesome Almonds…

Awesome Almonds…

The annual almond harvest is almost upon us. Traditionally, the branches of helpless almond trees were beaten with big, long sticks but this method is fast disappearing. It’s hardly surprising, I tried it myself a few years ago and it is unbearably hard, back-breaking work that almost put me off ... Read More »

Pink, it was love at first sight

Pink, it was love at first sight

Pink Champagne has become synonymous with luxury lifestyle, glamour and a good dose of fun. It has become one of the many must-have champagnes on board private and charter yachts cruising the Mediterranean. Yet, we often forget that Pink Champagne is incredibly food-friendly and can be enjoyed with a variety ... Read More »

Deckers – Team Interview

Deckers – Team Interview

Each month we are bringing you an interview with a member of our team, this month we are hearing from Tina Javakhishvili, PA to Managing Director, David Ireland.     How old are you? 26   How long have you worked for Deckers? 1 year 2 month   What is ... Read More »

Simple autumn pleasures

Simple autumn pleasures

After the long hot summer I always look forward to the arrival of autumn. Sad though it is to say goodbye to cool, refreshing, summer food for another year; autumn brings its own delights. The days may start to get a little shorter but on the food front there are ... Read More »

Deckers

Deckers

Each month we are bringing you an interview with a member of our team, this month we are hearing from Katrina Attwell, Showroom Supervisor in our Palma Showroom.   How old are you? How old do you think I am?  Answers on a postcard How long have you worked for ... Read More »

Islander Stew of the Month – Sophie Hanson

Islander Stew of the Month – Sophie Hanson

  What did you do before yachting, and how did your yachting career first begin? My first career was in nursing; I then moved into restaurant management, and just before I joined yachting I was a catering project manager and helped to open a huge food centre. I first heard ... Read More »

Wine Course

Wine Course

VSF Palma are really pleased to announce a forthcoming WSET Level 2 Wine Course with a difference, to be held from the 14th – 16th October. The Course will be taught by Joe Wadsack, host of the BBC Food & Drink show and IWSC wine communicator of the year. Alongside ... Read More »

Galley Goddess

Galley Goddess

Call it what you want, rosé or rosado, this elegant tipple is the oldest style of wine which has been popular with our clever Froggie cousins for yonks and is rapidly gaining notoriety in other parts of the world in the past few years. And, so it bloody should. As ... Read More »

Are Your Fillers the Real Deal?

Are Your Fillers the Real Deal?

Navigating through the world of fillers and injectables can be tricky. Not only do you need to educate yourself on the difference between neuromodulators (think Botox, Dysport and Xeomin), hyaluronic acid fillers (like Restylane, Juvéderm and Perlane) and collagen stimulators (such as Sculptra Aesthetic and Radiesse) and understand what purpose each one serves, but you also need to ... Read More »