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News4Stews

Deckers

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Each month we are bringing you an interview with a member of our team, this month we are hearing from Katrina Attwell, Showroom Supervisor in our Palma Showroom.   How old are you? How old do you think I am?  Answers on a postcard How long have you worked for ... Read More »

Islander Stew of the Month – Sophie Hanson

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  What did you do before yachting, and how did your yachting career first begin? My first career was in nursing; I then moved into restaurant management, and just before I joined yachting I was a catering project manager and helped to open a huge food centre. I first heard ... Read More »

Wine Course

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VSF Palma are really pleased to announce a forthcoming WSET Level 2 Wine Course with a difference, to be held from the 14th – 16th October. The Course will be taught by Joe Wadsack, host of the BBC Food & Drink show and IWSC wine communicator of the year. Alongside ... Read More »

Galley Goddess

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Call it what you want, rosé or rosado, this elegant tipple is the oldest style of wine which has been popular with our clever Froggie cousins for yonks and is rapidly gaining notoriety in other parts of the world in the past few years. And, so it bloody should. As ... Read More »

Are Your Fillers the Real Deal?

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Navigating through the world of fillers and injectables can be tricky. Not only do you need to educate yourself on the difference between neuromodulators (think Botox, Dysport and Xeomin), hyaluronic acid fillers (like Restylane, Juvéderm and Perlane) and collagen stimulators (such as Sculptra Aesthetic and Radiesse) and understand what purpose each one serves, but you also need to ... Read More »

A new way for stews to shop.

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Do you have all the time in the world to complete your interior shopping requirements?   Do you have a list as long as your arms and very little time to complete it?   Do you end up trailing from one supplier to another in order to get your list ... Read More »

HAPPY HAMPERS

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Everybody seems to love the idea of a good picnic, they allow you to make the most of the fantastic weather and enjoy a relaxing al fresco meal with family and friends. But many people go wrong by trying to transport the sort of meal they would eat at home ... Read More »

Stew of the Month – Ella Peters

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This month’s Stew of the Month is our youngest yet! Ella is just 19 and is already enjoying her second season in yachting.   What did you do before yachting, and how did your yachting career first begin? I knew from an early age that I wanted to work in ... Read More »

Gravlax

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Gravlax, the younger sister to smoked salmon is well known to the Swedes.Well, of course it is, because they invented this unpretentious, but sexy little gem. History has it that back in the middle ages, a couple of blokes called Sven and Lars were so successful with their catch of ... Read More »

Stewardess’ Pick of the Month from RIALTO LIVING

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  Unless you’ve spent the last five years on a boat based on Easter Island, you’ve probably taken on the worldwide cocktail craze which kicked off about half a decade ago. This revival has resulted in tattooed bartenders sporting handlebar moustaches and black suspenders as well as intricate drinks that ... Read More »

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