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Home > News4Stews (page 4)

News4Stews

Marc Fosh: Turn The Other Cheek

 At the restaurant, we love to slow cook delicious, tender beef cheeks until they almost melt in your mouth. They are always popular with our guests, especially during the winter months when there is a little chill in the air. Sometimes we’ll cook them sous vide style and although it’s …

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Pipers Farm: Meat The Natural Way

Ethical   Pipers Farm supplies award-winning meat from land to sea for superyachts all over the world. Founded in 1989, Pipers Farm is a destination for meat that is produced sustainably and in harmony with nature. Our ethics are deep-rooted to the core of our business. We passionately believe in …

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The Love Boat

It is February, spring is on its way and love is in the air. This month is all about Valentine’s Day and love it or hate it, there is no getting away from it, unless you are completely cut off from the rest of the world. It certainly goes a …

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Galley Goddess: Valentines Treats!

Well, if alcohol isn’t going to get you and your potential love interest in the mood for a little bit of loving this Valentines day, then some serious indulging in all that is aphrodisiac is called for to share your naughty lascivious self this February 14th. Valentines Day; dia de …

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Galley Goddess: South African Foods

South Africa is not just all about boerewors, biltong and Mrs Balls as our colonial cousins, the adorable Yarpies would have us believe…….Ja, I reckon it’s a bit of a delusion, don’t get me wrong, massive slabs of lekker meat are being chucked on the braai over there in Cape …

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Marc Fosh: Kitchen Basics Choux Pastry

“Some dessert connoisseurs may try to argue that Pâte choux is the ultimate, French, classic Pastry recipe”   There is no doubt that Choux pastry is one of the lightest, crispiest pastries around. It is also so versatile and can be used in so many different ways both sweet and …

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Bah Humbug!

Bah humbug, the silly season is upon us yet again which has got me thinking of our plant based, animal welfare conscious friend, the cheeky vegan. Now, don’t get me wrong I can spiralise with the best of them, but zoodles tend to be a little inconsequential when sharing table …

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Marc Fosh: Soul Food

When it’s cold outside and the rain is lashing against the windows we tend to look to uncomplicated comfort foods, certain dishes that can be easily made from simple ingredients to warm our souls and sooth our cold bones. If you are looking for a little comfort during the long …

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Under The Super Tuscan Sun

No.12 Fine Wines & Provisions   The interest we got when organising an ‘Italian wines’ masterclass in Palma de Mallorca last month was fantastic. I was so surprised at the healthy response from captains, Interior crew and Stewardesses regarding ‘Super Tuscans’ that the subject of this month’s article was a …

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