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The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing for a dinner with …

It is finally the end of the season, at least for most and no one knows exactly what to expect for this winter; courtesy of Hurricane’s Irma, Jose and Maria who have swept through the Caribbean laying waste to many of the islands. Having lived in St Maarten back in …

Personally I have always felt strongly that there is something offally awful about offal and I am more than happy to steer clear of eating animals innards. Not a nose to tail enthusiast really. All those gristly tubes, wobbly pinky bits, organy type tasting stuff looking like dog food makes …

I dare you to suggest to an Italian that other cuisines in the world produce excellent cuisine. Chance has it you’ll experience of a bit of annoyingly frustrating verbal ping pong that would run sorta like this… ¨I really love Thai food ¨ ¨ Maybe, but nothing is as good …

It’s probably fair to say that when we think of Mexican cuisine, we can’t think much further than Tacos, Guacamole and chilli con carne. The chances are that we also think that Mexican restaurants are all the same and a little bit boring, but nothing could be further from the …

Stew of The Month – Anouk Linschoten   What did you do before yachting, and how did your yachting career first begin?    After I finished my Hospitality Management studies in Holland I moved to Curacao in the Caribbean. I took an office job in a lovely hotel but soon …

Cold soups are undeniably the superheroes of stinky hot weather dining on land or afloat and a necessary must when enduring our three month summer incarceration here in Mallorca. The lusty gazpacho, the dashing Borscht and the fearless Vichyssoise, just a few examples of kick arse soups who, if given …

By top international chefs such as Gaggan Anand and the team from the Lasarte. The second edition of the Sirius Cookery Course (Cooking and Gastronomy for Superyachts) will be held in October this year. This is an exclusive and pioneering international course aimed at enhancing superyacht chefs’ expertise in haute …

VIP SERVICE SCHOOL is delighted to announce the confirmation of their Accreditation by PYA (Professional Yachting Association) as Palma’s first training facility to be able to offer the GUEST Program courses to interior yacht crew. Having spent 17 years working on yachts, Hazel Anderson (CEO and Head Trainer), has brought …

Stewardesses Pick of the Month from RIALTO LIVING  Whether the yacht is cruising the remote and mysterious Scottish Hebrides or the turquoise waters of the Balearics, you can be sure that (on a number of occasions) lunch or dinner will take place while out for a sail, motoring to the …