News4Stews

Rabbit, hare, coney – a question dear Islanders………. is rabbit more of a meal than a pet? Is Baroness Brownie Von Marshmallow, a daughters bunny, twitching her nose in her hutch, just a friend to cuddle? Or, a rather delicious main course to be enjoyed with an excellent bottle of ... Read More »

-Our favourite lifestyle store in Palma-   A Pinterest-perfect superyacht saloon, one that will make guests smile as soon as they step inside, is usually down to an interior’s smaller items. It’s the attention to details that make the difference between an original and interesting interior and a beautiful but ... Read More »

  There is something slightly decadent about Brunch, it’s so much more relaxed than lunch or dinner and it definitely feels a little more self-indulgent especially when drinking a little Champagne for breakfast.   I love having people over for brunch but you do need to get organised and it ... Read More »

Each month we bring you an interview with a member of our team, today you are hearing from Sophie Wardle who is our Operations Supervisor in HQ Palma…   How old are you? 23   How long have you worked for Deckers? Two years in June.   What is your ... Read More »

Prawns, shrimps, gambas, basically they are the same animal, or crustaceans to be perfectly correct. When you feel a Paul Hogan kinda moment coming on, prawns are perfect for chucking on the barbie on a hot arvo having a few funnies with good mates. Prawns are just so pretty, sweet ... Read More »

  Firmly established since 2008, Delicioso has just launched their new provisioning list for 2017  supplying over 4000 items including the highest quality meat and fish sourced from the same suppliers as Michelin starred restaurants.  Meat and fish is prepared in house by Delicioso chefs to the clients´ specifications and ... Read More »

  I often talk about something called “happy food” with my boys in the kitchen because I strongly believe that by presenting a beautiful, colourful, fresh and delicious plate of food to our guests at the restaurants, we will directly affect their happiness on so many levels. Most of my ... Read More »

Relax. You deserve it, it’s good for you, and it takes less time than you think. You don’t need a spa weekend or a retreat. Each of these stress-relieving tips can get you from OMG to om in less than 15 minutes.     Meditate A few minutes of practice ... Read More »

  What with all the technology on board boats expanding at a colossal rate, it made sense to me this month to have a little bit of a sticky beak at what’s futuristic, new and cosmic in the galley. It seems that the wondrous internet has insidiously entered the kitchen ... Read More »

Dedicated to graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments and yachts. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied ... Read More »