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Delicioso Launches 2017 Provisioning and Wine Lists


  Firmly established since 2008, Delicioso has just launched their new provisioning list for 2017  supplying over 4000 items including the highest quality meat and fish sourced from the same suppliers as Michelin starred restaurants.  Meat and fish is prepared in house by Delicioso chefs to the clients´ specifications and ... Read More »

Happy Food-Happy People

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  I often talk about something called “happy food” with my boys in the kitchen because I strongly believe that by presenting a beautiful, colourful, fresh and delicious plate of food to our guests at the restaurants, we will directly affect their happiness on so many levels. Most of my ... Read More »

5 Relaxation Techniques That Zap Stress Fast


Relax. You deserve it, it’s good for you, and it takes less time than you think. You don’t need a spa weekend or a retreat. Each of these stress-relieving tips can get you from OMG to om in less than 15 minutes.     Meditate A few minutes of practice ... Read More »

Galley Goddess Feb 2017


  What with all the technology on board boats expanding at a colossal rate, it made sense to me this month to have a little bit of a sticky beak at what’s futuristic, new and cosmic in the galley. It seems that the wondrous internet has insidiously entered the kitchen ... Read More »

The Galley Club new two week cooking course


Dedicated to graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments and yachts. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied ... Read More »

From Ship to Shore

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Every month I interview someone who has made the transition from working and living on a yacht to a land-based life. This month I spoke with Gillian Kennedy, who is now a wellness and lifestyle coach.   How long did you work in yachting? Can you tell me about your ... Read More »

Yacht crew 3 day massage course

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February  17 , 18 , 19…..   This course specifically designed for yacht crew to deliver professional and effective massages for guests on board. The course will be divided into theory and practical sessions. The theory will focus on basic anatomy and physiology, contraindications to massage and health and safety issues specific to ... Read More »

Becoming a Stew/Masseuse

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Many people dream of working on superyachts, attracted by the romantic idea of a life at sea, and the lure of being paid to travel to exotic locations. Competition for jobs is stiff – but the good news is, if you’re a massage therapist, beautician or hairdresser, you generally have a ... Read More »

Tante Marie Culinary Academy to offer Assessment in Marine Cookery for Ship’s Cook Certificate of Competency in line with new MCA legislation

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(London) 4 November 2016 Leading UK culinary academy Tante Marie is delighted to announce they are to launch the Assessment in Marine Cookery. A vital component of the Ship’s Cook Certificate of Competency now required for all chefs of specified UK-registered commercial vessels via an in-person evaluation, the assessment will ... Read More »

Kick start to a healthy new year


  After the over indulgence of large Christmas and new year feasts washed down with turron and chocolate truffles, most of us decide its time to eat a healthy diet for a while.   We all know that in order to lead a healthy life we need to eat nutritious, ... Read More »