23/10/2018
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News4Stews

Stew Of The Month: Caroline Stapley

Interview with Caroline Stapley by Emily Larkin What did you do before yachting, and how did your yachting career first begin? I began my yachting career back in 1990 (!), having finished an Economics and Languages degree (French & Spanish), and tried my hand at teaching English as a Foreign …

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From Ship To Shore – Katherine Eve

Interview with Katherine Eve by Emily Larkin How long did you work in yachting? Can you tell me about your yachting career – highlights, low points? I worked in yachting about 4 years. I initially came over looking for work as a hair and makeup artist/stew on the bigger motor …

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Stew Of The Month: Chloe Colton

What did you do before yachting, and how did your yachting career first begin? I started out in the yachting industry 8 years ago. Prior to yachting I completed a Ba Hons degree in Hispanic Studies at Liverpool University, a year of which was spent living and working in Madrid …

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Galley Goddess: La Sobrasada

They’re everywhere, you’ll find them all over the island, stuffed into their tight red coverings, leaving nought to the imagination; embarrassing really, as they proudly flaunt repulsive bulges and bumps. Getting it all out there and being confidently proud of it. I’m suggesting here, good Islanders, to take a minute …

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Marc Fosh: Strawberry Time

Strawberries are the quintessential summer treat They brighten up a host of dishes from mousses and cheesecakes to ice creams and refreshing fruit cocktails. Lately however, a recent study showed they can also brighten up your sex life. Apparently, because of the high levels of zinc found in the fruits’ …

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Getting Your New Crew Up To Speed

Yikes, the season is underway and all hell is let loose. The boat isn’t ready yet, guests are due to arrive soon and you have only just been allowed to employ the rest of your team. Sounds familiar? I bet it does; it happens every year and creates all sorts …

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Managing Your Management Style

VIP SERVICE SCHOOL  We are all managers. No matter what your position is in life or in your career you have a certain amount of managing that must be incorporated into your daily activities. You manage your time, your energy, your money, your resources and your choices, at least you …

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Marc Fosh…Something Different

I’m in love with Mediterranean food from all over the region and I’m passionate about cooking with all these fantastic, local ingredients we have at our disposal right here on the Island from the amazing “gambas” of Soller, the fruity olive oil to the succulent local lamb and crispy suckling …

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