26/04/2017
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The Galley Club new two week cooking course

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Dedicated to graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments and yachts. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied ... Read More »

From Ship to Shore

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Every month I interview someone who has made the transition from working and living on a yacht to a land-based life. This month I spoke with Gillian Kennedy, who is now a wellness and lifestyle coach.   How long did you work in yachting? Can you tell me about your ... Read More »

Yacht crew 3 day massage course

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February  17 , 18 , 19…..   This course specifically designed for yacht crew to deliver professional and effective massages for guests on board. The course will be divided into theory and practical sessions. The theory will focus on basic anatomy and physiology, contraindications to massage and health and safety issues specific to ... Read More »

Becoming a Stew/Masseuse

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Many people dream of working on superyachts, attracted by the romantic idea of a life at sea, and the lure of being paid to travel to exotic locations. Competition for jobs is stiff – but the good news is, if you’re a massage therapist, beautician or hairdresser, you generally have a ... Read More »

Tante Marie Culinary Academy to offer Assessment in Marine Cookery for Ship’s Cook Certificate of Competency in line with new MCA legislation

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(London) 4 November 2016 Leading UK culinary academy Tante Marie is delighted to announce they are to launch the Assessment in Marine Cookery. A vital component of the Ship’s Cook Certificate of Competency now required for all chefs of specified UK-registered commercial vessels via an in-person evaluation, the assessment will ... Read More »

Kick start to a healthy new year

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  After the over indulgence of large Christmas and new year feasts washed down with turron and chocolate truffles, most of us decide its time to eat a healthy diet for a while.   We all know that in order to lead a healthy life we need to eat nutritious, ... Read More »

No 12 Wines

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Confused classifications I was recently asked by Acrew to pair one red and white wine for the ‘Captains Dinner’ held at ‘The Boathouse’. It’s never easy to please everyone with only one choice of white or red, so I decided to inject a little fun with my choice. One wine ... Read More »

Deckers – Meet the Team

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Each month we are bringing you a member of our team so you have a little insight into who they really are…. Today we are bringing you Katie Walker who is the Operations Coordinator for France, based in Palma HQ.   How old are you? 24   How long have ... Read More »

Cooking and Gastronomy for Superyachts

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  Great reception of the course Cooking and Gastronomy for Superyachts by Sirius among gastronomy and nautical professionals   Jordi Roca: “I met highly motivated students keen to learn new techniques”   Jérôme Quilbeuf: “This course is a great idea”   Pere Plangumà: “High level cuisine can be created on ... Read More »

SWEET INDULGENCE

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  Delicious American-style muffins have become so popular over the last decade and you now see them proudly displayed everywhere from starbucks to MacDonald’s. Unfortunately, the truth is they tend to be frozen, mass-produced items that are most likely pumped full of preservatives and E-numbers. The fact is, big or ... Read More »

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