18/08/2018
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News4Stews

Getting Your New Crew Up To Speed

Yikes, the season is underway and all hell is let loose. The boat isn’t ready yet, guests are due to arrive soon and you have only just been allowed to employ the rest of your team. Sounds familiar? I bet it does; it happens every year and creates all sorts …

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Managing Your Management Style

VIP SERVICE SCHOOL  We are all managers. No matter what your position is in life or in your career you have a certain amount of managing that must be incorporated into your daily activities. You manage your time, your energy, your money, your resources and your choices, at least you …

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Marc Fosh…Something Different

I’m in love with Mediterranean food from all over the region and I’m passionate about cooking with all these fantastic, local ingredients we have at our disposal right here on the Island from the amazing “gambas” of Soller, the fruity olive oil to the succulent local lamb and crispy suckling …

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Rockstars In Aprons…

The unsung hero of the world of Super Yachts would certainly have to be the industrious, dedicated Chef – that Superhero in crocs lurking in deep within the bowels of a massive floating gin palace. Often working alone in a small spaces, battling high stress, these culinary warriors are fighting …

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6 Reasons Why Your Skin Might Be Freaking Out

Just like good hair days, good skin days can add both confidence to your walk and perkiness to your mood. However, sometimes—without warning—your skin can randomly switch gears into total freak-out mode, providing you with painful pimples, itchy rashes, or just generally blotchy skin.   Reason #1: Your Products Are Too Harsh “The …

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Setting Standards

VIP SERVICE SCHOOL April is upon us and the season is here so much quicker than anticipated but that is the usual story for yachts – always too much to do all at the last minute. It seems that it is the same for training and now there is just …

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Come To Cooking – The Kitchen Company

If you need to equip your galley with the best products in the market, Cooking must be your choice. We put at your disposal 300 m2 store of prestigious Premium Brands, free parking just 2’ from our shop, an efficient team English spoken language, with private shopping and opening on Sundays (prior …

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Galley Goddess: Blue Cheese

If you are of the opinion that blue cheese tastes distinctly like sweaty feet, I’d like to appoint blame and point a stinky finger in the direction of Monsieur Penicillin Roquefort. With it’s mouldy appearance, pungent smell and strong flavour, blue cheese is quite a polarising ingredient pairing well with …

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