22/09/2018
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News4Stews

A Gastronomic Journey

  I have always loved Middle Eastern cookery and I find the spice mixes and flavour combinations incredibly intoxicating. When Claudia Roden first published “The Book of Middle Eastern Food” in 1972, the cuisines of Morocco, Turkey, Greece, Egypt and their neighbours were a mystery to most of us. Her …

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“Who is Simon Jones?”

Simon Jones, owner of The Meat & Fish Society “Bespoke Provisioning”, was born to be a chef. Starting in Bournemouth and Poole College of Further Ef Furnemouth and Poole Cducation, studying for three years .This was followed by 9 months as an apprentice in the Michelin starred Relais Chateau Hotel …

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Galley Goddess

Monaco dahlings!!! What’s all the hullabaloo about I hear you quip? Hasn’t it all got to do with some sort of noisy car race?   Oh, and aren’t there oodles of big boats floating around in the turquoise waters? Hordes of posh, beautiful people hanging around spending lots of money who …

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