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Home > News4Stews (page 10)

News4Stews

The changing life of a modern yacht stew

  At Home & Yacht Linen and Interiors we are used to being presented with interior requirements lists for us to work from. However, in recent years we have noticed that yacht stews are changing the way they work. As technology takes over our lives it is making our working …

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Stew of the Month – Chris Lund

  What did you do before yachting, and how did your yachting career first begin? Prior to my first season in Yachts, I studied Hospitality Management in Melbourne, Australia and worked in numerous restaurants, bars and some fun special events such as the Melbourne Cup horseracing carnival and F1 Grand …

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Our favourite lifestyle store in Palma

  Coffee is so not my cup of tea. I much prefer a dainty cup of tisane or indeed a no-nonsense mug of builder’s tea. There is something quite spellbinding about the soothing taste of this well-known brew from an unassuming leaf. Plus, when you have a hot ‘cuppa’ in …

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Turmeric

So what is with the Asian spice turmeric – touted a superfood – true or false? Clinical research has been endless and results are so positively “Super” – make sure you are getting your daily intake (However, it stains everything – beware!)   Turmeric (Curcuma longa), the bright yellow of …

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Delicioso Launches 2016 Provisioning and Wine Lists

  Firmly established since 2008, Delicioso has just launched their new provisioning list for 2016  supplying over 4000 items  including the highest quality meat and fish sourced from the same suppliers as Michelin starred restaurants.  Meat and fish is prepared in house by Delicioso chefs to the clients´ specifications and …

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Deckers Palma March

Well here we are in March and approaching what is to be a very busy season! The enquiries are coming in thick and fast and it is so nice to see some new ideas and themes coming in for uniform this year, we cant wait to see some of the …

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The Headache of Refit

  Fine china to fitted sheets, duvets to dock mats. These are just a few of the hundreds of items that feature on a typical ‘to do’ list of any Chief Stew as they prepare for the Med season ahead. One of the problems is that in order to check …

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The art of creation

  At both Simply Fosh & Misa Braseria we are in the process of changing our menus. For our chefs the guiding principals are the availability and seasonality of the ingredients, the balance of flavours and the texture. We will also work on the difficult process of finding something new …

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