News4Stews

Stewardesses Pick of the Month from RIALTO LIVING  Whether the yacht is cruising the remote and mysterious Scottish Hebrides or the turquoise waters of the Balearics, you can be sure that (on a number of occasions) lunch or dinner will take place while out for a sail, motoring to the ... Read More »

 By Mark Fosh – The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing for ... Read More »

Dead skin cells often need a little help to slough off. A skin exfoliant with ingredients like an alpha hydroxy acid or a beta hydroxy acid can leave you looking fresh and feeling smooth again. Our skin is constantly renewing itself, growing new skin cells to replace the surface skin cells that ... Read More »

Interview with Natalie Boddy   How long did you work in yachting? I didn’t work long in the yachting industry really. I was one of the lucky ones who basically did a lot of relief work.   Can you tell me about your yachting career – highlights and low points? ... Read More »

What did you do before yachting, and how did your yachting career begin? I was at university before I went into the yachting industry. I studied a Bachelor of Social Science, majoring in Psychology and Sociology. I then did a postgrad in Entrepreneurship and Business Management (PGDM). After I finished ... Read More »

SOLLER PRAWNS Every time I wander around the market in Palma, I always find myself literally drooling over the stunningly fresh, locally caught red prawns from Soller. I don’t think it is possible to put anything finer in your mouth. With that intense, wild taste that just explodes when you ... Read More »

Clams, the unassuming molluscs…..a palourde to the French, a vongola for the Italians and a almeja here in Spain. The unpretentious bivalve has been hanging around in world oceans for more than 500 million years with an incredible total number of living species at 9.200. But, happy as a clam? ... Read More »

Pie in the Sky in Palma Nova (Mallorca) is now know as El Toro Foods and the company is going from strength to strength! In addition to their delicious home made pies, biltong, dried wors & boerewors they now have introduced an exciting range of products specially for your “Braai” ... Read More »

Fine Wine Works now have a permanent presence in Mallorca in the form of Tania Kane. After many years traveling the world first as Stewardess and then Cook on yachts, Tania Kane has recently left the lure of the sea and taken her love of wine to the next level, ... Read More »

Delicious American-style muffins have become so popular over the last decade and you now see them proudly displayed everywhere from starbucks to MacDonald’s. Unfortunately, the truth is they tend to be frozen, mass-produced items that are most likely pumped full of preservatives and E-numbers. The fact is, big or small, ... Read More »