News4Stews

What are you doing / where are you working right now? Currently at home due to pandemic.  Normally working on a superyacht as head chef Who is your food hero (dead or alive) and why? Anthony Bourdain.   He was a true line cook who grew into world class chef.  Throughout …

Delicioso have just launched their brand new crew food menu coinciding with the start of the busy yard period. Their varied menu, which changes every week, is the perfect way to feed hungry crew.  Featuring the highly popular Sharing Platters, Freshly made Baguettes, Wraps, Salads, Pasta dishes and Main Course …

Our favourite lifestyle store in Palma  If you’re not sure what to wear now that the island’s soaring temperatures have (finally) started to drop, don’t worry, I’ve scoured every one of Rialto Living’s racks for the coolest trends to keep you cosy and looking fabulous as the weather turns chilly. …

I must admit that appreciating the joys of sweetcorn is actually quite new for me.  To be honest, I always found it a little bland and I was probably guilty of treating it almost with disdain as if it were somehow a second-class, inferior ingredient. It didn’t help when uninspired …

What did you do before yachting and how did your yachting career first begin? I actually studied Theology in the University of Tartu and worked in a hot glass studio and luxury furniture gallery during that time. As many things in life, the start of my sea career was accidental. …

          What are you doing / where are you working right now? I am sole chef on a charter 58m motor yacht. One of the most challenging jobs I’ve ever had! Who is your food hero (dead or alive) and why? I have had the chance …

Our favourite lifestyle store in Palma  An on board al fresco meal’s success relies on three key ingredients: delicious dishes, an epic view and, of course, a photogenic table decor. While mouth-watering meals are the chef’s domain and dropping anchor in the most scenic cove the captains’, creating an oooh-inducing …

Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in Environmental Health, in the 1980s Sprenger’s commitment to his constituents in the UK led him to become the youngest Director of Environmental Health Services of a …

Our favourite lifestyle store in Palma!  If you, like me, have been serving aft-deck drinks and al fresco lunches all summer, your hair may be as dry and ridiculously frizzy as mine is right now. Although sunshine does wonders for your mind, body and soul, the same, unfortunately, cannot be …

What are you doing/where are you working? After four years in a head chef position based in France, I have just bought a house in the UK. Who is your food hero and why? My greatest food heroes are the Roux Brothers because they have done so much for the …