12/12/2017
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Under The Super Tuscan Sun

Under The Super Tuscan Sun

No.12 Fine Wines & Provisions   The interest we got when organising an ‘Italian wines’ masterclass in Palma de Mallorca last month was fantastic. I was so surprised at the healthy response from captains, Interior crew and Stewardesses regarding ‘Super Tuscans’ that the subject of this month’s article was a ... Read More »

Stewardess Training Academy

Stewardess Training Academy

“The industry is changing”, adds Jess Barnard, founder and co-owner of the Stewardess Training Academy, “It is time for stewards’ and stewardess’ qualifications to carry more weight. Courses are an investment in ones career as well as a show of commitment to the industry and the standards that it upholds”. ... Read More »

Marc Fosh: The Power Of The Pomegranate

Marc Fosh: The Power Of The Pomegranate

The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing for a dinner with ... Read More »

VIP Service School – Palma de Mallorca

VIP Service School – Palma de Mallorca

It is finally the end of the season, at least for most and no one knows exactly what to expect for this winter; courtesy of Hurricane’s Irma, Jose and Maria who have swept through the Caribbean laying waste to many of the islands. Having lived in St Maarten back in ... Read More »

Galley Goddess

Galley Goddess

Personally I have always felt strongly that there is something offally awful about offal and I am more than happy to steer clear of eating animals innards. Not a nose to tail enthusiast really. All those gristly tubes, wobbly pinky bits, organy type tasting stuff looking like dog food makes ... Read More »

Galley Goddess – Italian, There Is No Better Food!

Galley Goddess – Italian, There Is No Better Food!

I dare you to suggest to an Italian that other cuisines in the world produce excellent cuisine. Chance has it you’ll experience of a bit of annoyingly frustrating verbal ping pong that would run sorta like this… ¨I really love Thai food ¨ ¨ Maybe, but nothing is as good ... Read More »

So Hot Right Now….

So Hot Right Now….

It’s probably fair to say that when we think of Mexican cuisine, we can’t think much further than Tacos, Guacamole and chilli con carne. The chances are that we also think that Mexican restaurants are all the same and a little bit boring, but nothing could be further from the ... Read More »

Stew of The Month

Stew of The Month

Stew of The Month – Anouk Linschoten   What did you do before yachting, and how did your yachting career first begin?    After I finished my Hospitality Management studies in Holland I moved to Curacao in the Caribbean. I took an office job in a lovely hotel but soon ... Read More »

Galley Goddess – Hot Days, Cold Soups!

Galley Goddess – Hot Days, Cold Soups!

Cold soups are undeniably the superheroes of stinky hot weather dining on land or afloat and a necessary must when enduring our three month summer incarceration here in Mallorca. The lusty gazpacho, the dashing Borscht and the fearless Vichyssoise, just a few examples of kick arse soups who, if given ... Read More »

Haute Cuisine & Gastronomy Course For Superyacht Chefs In Barcelona

Haute Cuisine & Gastronomy Course For Superyacht Chefs In Barcelona

By top international chefs such as Gaggan Anand and the team from the Lasarte. The second edition of the Sirius Cookery Course (Cooking and Gastronomy for Superyachts) will be held in October this year. This is an exclusive and pioneering international course aimed at enhancing superyacht chefs’ expertise in haute ... Read More »