29/03/2017
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Deckers Palma

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Each month we bring you an interview with a member of our team, today you are hearing from Sophie Wardle who is our Operations Supervisor in HQ Palma…   How old are you? 23   How long have you worked for Deckers? Two years in June.   What is your ... Read More »

Galley Goddess

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Prawns, shrimps, gambas, basically they are the same animal, or crustaceans to be perfectly correct. When you feel a Paul Hogan kinda moment coming on, prawns are perfect for chucking on the barbie on a hot arvo having a few funnies with good mates. Prawns are just so pretty, sweet ... Read More »

Delicioso Launches 2017 Provisioning and Wine Lists

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  Firmly established since 2008, Delicioso has just launched their new provisioning list for 2017  supplying over 4000 items including the highest quality meat and fish sourced from the same suppliers as Michelin starred restaurants.  Meat and fish is prepared in house by Delicioso chefs to the clients´ specifications and ... Read More »

Happy Food-Happy People

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  I often talk about something called “happy food” with my boys in the kitchen because I strongly believe that by presenting a beautiful, colourful, fresh and delicious plate of food to our guests at the restaurants, we will directly affect their happiness on so many levels. Most of my ... Read More »

5 Relaxation Techniques That Zap Stress Fast

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Relax. You deserve it, it’s good for you, and it takes less time than you think. You don’t need a spa weekend or a retreat. Each of these stress-relieving tips can get you from OMG to om in less than 15 minutes.     Meditate A few minutes of practice ... Read More »

Galley Goddess Feb 2017

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  What with all the technology on board boats expanding at a colossal rate, it made sense to me this month to have a little bit of a sticky beak at what’s futuristic, new and cosmic in the galley. It seems that the wondrous internet has insidiously entered the kitchen ... Read More »

The Galley Club new two week cooking course

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Dedicated to graduates and practicing Chefs who want to complement their know-how, this intensive advanced skills program provides the highest standards expected at top international establishments and yachts. Acquire the highest level of expertise for every specialty in the professional kitchen, from cold kitchen preparations to advanced culinary techniques applied ... Read More »

From Ship to Shore

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Every month I interview someone who has made the transition from working and living on a yacht to a land-based life. This month I spoke with Gillian Kennedy, who is now a wellness and lifestyle coach.   How long did you work in yachting? Can you tell me about your ... Read More »

Yacht crew 3 day massage course

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February  17 , 18 , 19…..   This course specifically designed for yacht crew to deliver professional and effective massages for guests on board. The course will be divided into theory and practical sessions. The theory will focus on basic anatomy and physiology, contraindications to massage and health and safety issues specific to ... Read More »

Becoming a Stew/Masseuse

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Many people dream of working on superyachts, attracted by the romantic idea of a life at sea, and the lure of being paid to travel to exotic locations. Competition for jobs is stiff – but the good news is, if you’re a massage therapist, beautician or hairdresser, you generally have a ... Read More »

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