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Restaurant Review

Mercat 1930

Mercat 1930 – Bringing Mediterranean Gastronomy to the Heart of the Paseo Maritimo Back in 1910, when the then imposing Grand Hotel Mediterráneo was built, the Paseo as we know and love it today simply didn’t exist. There was no Marina full of super yachts, no late-night bars, no road …

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Restaurant Review – Peix Vermell

Peix Vermell On entering Peix Vermell, situated in a centuries old stable with a traditional stone vaulted ceiling, you are immediately struck by the atmosphere and history of the building, which is beautifully complimented by the colourful modern art adorning the walls. The restaurant can be reached by two separate …

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Step Off The Beaten Track – Mallorca Hiking

Walk of the month September: Walking & Wine experience on The Old Postman’s route This fabulous day out combines a delightful walk on the old Postman’s route from Esporles to the ancient terraced village of Banyalbufar, where we’ll stop and sample some local Malvasia wines and local delicacies prepared especially for us. …

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Haute Cuisine & Gastronomy Course For Superyacht Chefs In Barcelona

By top international chefs such as Gaggan Anand and the team from the Lasarte. The second edition of the Sirius Cookery Course (Cooking and Gastronomy for Superyachts) will be held in October this year. This is an exclusive and pioneering international course aimed at enhancing superyacht chefs’ expertise in haute …

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