Restaurant Review

Ever since visiting Thailand a few years ago I have been obsessed by the food. More delicate than Chinese and more robust than neighbouring Vietnam, it is a cuisine that is both simple and complex at the same time. It is full of opposites – the sweetness of brown sugar …

Take a walk down San Magi in Santa Catalina every couple of weeks and you’d be forgiven for thinking you were in a time warp as a myriad of different restaurants and bars pop up and down. One however, if the other night was anything to go by, that looks …

Nestled on the bustling pedestrian thoroughfare of Fabrica in Santa Catalina, Palma, is the wonderful restaurant Minimal, opened by Markos and his brother. The concept of Minimal is simple, they wanted to open a restaurant with minimal fuss, minimal pretension and maximum portions. Whilst chatting with the delightful Markos, he …

It was a delightful spring evening in late May and the weather had eventually become more temperate when Anouska, my wonderful friend and photographer, and I visited Bottega di Michele. Located on Calle Fabrica, Santa Catalina’s favourite tree lined pedestrian street, it has a beautiful, elegant terrace that invites you …

Muelle 327 Gastrodock Situated in the newly renovated Port of Calanova is the delightful gem of a restaurant, Muelle 327 Gastrodock. It’s the perfect place to enjoy a healthy lunch, hearty dinner or sip a cocktail as the sun sets behind the boats moored up in the marina. The new …

The Sky Bar & Gourmet Restaurant “On Top”   Last month, Port Portals inaugurated the summer season by opening the island’s chief terrace, the OD Sky Bar. This is the place to enjoy the best of music, cuisine… and more, for months to come.             As every year, starting May …

What a view, what a location, what a restaurant! I love a view. I can’t help myself. I love the feeling of rounding a corner and being presented with that blue. Anyone who lives here will know the blue I mean. No matter how deep the water you can still …

Located in the heart of Santa Catalina, a stone’s throw away from the market, is local institution Bunker’s. Brainchild of Italian Luigi Valdambrini, Bunker’s has undergone some major changes since it opened up 8 years ago. The original concept was a surf shack serving only sandwiches and hotdogs, but very …

HPC – Porto Colom – Modern Mallorquian cuisine nestled in the (alleged) birthplace of the discoverer of the New World   In 1492 Columbus sailed the ocean blue. For some who have lived on the island for a certain time and feel that the cathedral is a long way from …

Restaurant Review They say first impressions count and Fulla D’Ostra have certainly taken this in to consideration. What was once a pleasant café has been transformed by the team from Barcelona into a delightfully elegant restaurant serving up food that would not look out of place in a Michelin starred …