Restaurant Review

This is my last review for the next four months as I am away on an adventure working on a boat, and so it was with absolute pleasure that we went out in perfect Parisian style.  We were invited in to come for lunch at Alain and Thierry’s beautiful French …

I’d firstly like to point out that by-line is in no way an insult and was in fact how the wonderful Peter and Ralf delighted in describing themselves. And I can wholeheartedly concur. There was a definite twinkle in their eyes as they talked of their long-standing friendship and I’m …

I love everything about this restaurant: the location, the terrace, the food, and especially, the people who created it. Plain and simple. I love it. I could happily leave the review there, but I suspect you’ll want to know why. The reasons are plentiful. First off, we all know Santa …

The newly acquired rooftop terrace and mid-level restaurant is just that, a family affair. Bought and opened just two weeks before lockdown happened, the beautiful new bar/ restaurant is not showing any signs of having been affected by the dreaded Coronavirus. In fact, the place is positively pumping, whilst maintaining …

I had been meaning to go to Fera for a long time as many of my friends and colleagues have absolutely raved about it. In fact, we had decided to book in for the fantastic value lunch menu for a special occasion, only for the world to draw to a …

The first thing you notice when entering Xoriguer is the smell. It is the perfect mixture of charcoal barbeque and cooking meat. It literally has your mouth watering before you have even reached your table and sets expectations very high. In all the times I have had the pleasure to …

On the far end of Fabrica, where the pedestrian street meets the up and coming Avenida Argentina, is the next opening from the lovely Italian family that have really made Fabrica their own. This time it is Enoteca. Opened six months ago, it is the collaboration between Michele of Bottega …

I’ve been coming to Fosh ever since arriving on the island five years ago and what has always struck me is how owner, chef and holder of a coveted Michelin Star, Marc Fosh, always takes the time to walk around the tables to greet his customers – both new and …

Ever since visiting Thailand a few years ago I have been obsessed by the food. More delicate than Chinese and more robust than neighbouring Vietnam, it is a cuisine that is both simple and complex at the same time. It is full of opposites – the sweetness of brown sugar …

Take a walk down San Magi in Santa Catalina every couple of weeks and you’d be forgiven for thinking you were in a time warp as a myriad of different restaurants and bars pop up and down. One however, if the other night was anything to go by, that looks …